Cake! magazine by Australian Cake Decorating Network May 2017 | Page 61

Step 17:
Add shrimp and
broccoli.
Step 18:
Add sauce, glaze,
and spices. Using
paintbrush, lightly glaze
with confectioners glaze.
Drizzle thin ganache
sauce. Sprinkle with
spices and black sugar.
Step 20:
Step 19:
Cover wire, add shrimp.
Assemble the floating
Attach noodles to both
fork. Form a loop in wire, sides of wire using
weave through fork tines. piping gel. Place shrimp
Wrap excess wire onto
onto fork end. Glaze and
fork.
add spices.
Step 21:
Place breadstick onto plate.
Buon appetito!
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