Cake! magazine by Australian Cake Decorating Network May 2017 | Page 59

Step 11:
Airbrush breadstick.
Using a mix of warm
brown and ivory, lightly
airbrush top and bottom
of breadstick. Leave
sides unairbrushed.
Step 13:
Assemble structure: Align wood board under gum paste plate. Locate and
mark hole.
Drill hole in edge of mark.
Step 12:
Glaze and top
breadstick. Brush
on a light coat of
confectioners glaze
on top of breadstick.
Sprinkle crumbled
chocolate and dried
spices on top.
Step 14:
Attach wire. Cut length of
fly wire using wire snips.
Fish through hole. Bend
edge. Using washers
and screws, sandwich
wire to board. Hot glue
for added stability. Add
small squares of foam
core to board. Add
glue to board, position
gum paste plate atop.
Add a ball of modeling
chocolate to fill hole.