Cake! magazine by Australian Cake Decorating Network May 2017 | Page 56

Step 5:
Make mold. Mix equal
parts of mold material.
Press shrimp into
material Let set.
Step 6:
Mold and color shrimp.
Overfill mold with
modeling chocolate,
shape. Unmold.
using a mixture of pale
pink and flame dusts,
dust shrimp, leaving
edges white.