Cake! magazine by Australian Cake Decorating Network May 2017 | Page 17

Step 20:
While the chocolate is wet, add in your soft serve
and macarons. To attach the macaron onto the side
of the soft serve, use a touch of melted chocolate
and hold in place until set.
Step 22:
Finally attach a few
desserts to your board,
some more sprinkles and
marvel at what you have
created. Enjoy!
Step 21:
Build up your desserts, by adding melted chocolate
to adhere and holding each item in place until set.
Push your donut into the soft serve, being careful
not to crack the fondant. Use a touch of melted
chocolate to keep in place if necessary.