Cake! magazine by Australian Cake Decorating Network May 2017 | Page 15

Step 12:
The soft serve swirl can be made with extruded
fondant, just by roping into a swirl shape. If you
don’t have an extruder or, if like me, you cannot find
your extruder, you can use a piping tip.
Step 14:
Roll out a thin piece of fondant, and lightly impress
the donut shape, by using the same circle cutters.
Then using a scalpel or sharp blade, cut out a wave
circle slightly larger than the guide lines.
Flip over the wavy circle and use the side without
the guide lines.
Step 13:
The soft serve swirl can
be made with extruded
fondant, just by roping
into a swirl shape. If you
don’t have an extruder
or, if like me, you cannot
find your extruder, you
can use a piping tip.
Step 15:
While the donut fondant
is still soft, dilute your
gel colour in Ivory and
paint your donut. Then
using diluted gel colour
in Dusty Rose, paint your
frosting.