Cake! magazine by Australian Cake Decorating Network May 2016 | Page 34

You will need:
• 3” oval cutter

• Brush

• Scissors

• Dish of water

• Dresden tool or other dull pointed tool

• Sheet of wafer paper

Step 1:
Fold a sheet of wafer paper Step 2:
at 3” width
Fold again

Step 3:
Using a dresden tool, trace inside a 3” oval cutter onto
your wafer paper and repeat three times so you have
4 rows of ovals

Step 4:
You will see the outline of
the ovals

Step 5:
Cut out all ovals – you will
end up with 12 ovals