Cake! magazine by Australian Cake Decorating Network May 2014 | Page 86

Step 12:
Before you add subsequent layers,
you’ll notice that there are some
pointed areas from the cupping
of the petals and where they may
overlap. Tap down the points with
the side of your slightly wet brush.
Don’t get too close to the tops of
the petals, but also don’t be afraid
of using water at this point. The
center does much to absorb excess
moisture as does the layered petals
The petals don’t have to be flush
to the center. A little irregularity
will create more volume and visual
interest.

Step 19:

…You can use a lightly wet brush
and run it around the edges of
the outer side of the edges of the
petals, as in this picture. The wafer
will curl to the side you applied
the water and create a more worn,
shabby chic look. I find this look to
be more natural, but each look has
their place in design.

You may be used to allowing the
sugar to dry for at least 24 hours
(in general) before we apply the
finishing touches. No need with
these wafer flowers! You can
begin dusting right away! Just be
sure your edges have dried if you
applied water to curl them.
To dust them and add life, I used
three shades of green petal dust:
Holly, Moss Green, and Apple
Green for the center.

Step 21:

Step 22:

Step 23:

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