Cake! magazine by Australian Cake Decorating Network May 2014

Oriental lily by Jenny May You will need • Celboard • Rolling Pin • Lily Cutters (we have used C59 Casablanca Lily cutters from Scott Clark Woolley) • Paring Knife • Lily Veiners (we have used the Casablanca Lily Set from Decorate The Cake) • Piece of Styrofoam • White Flower Paste • Apple Tray • Embroidery scissors (we use Squissors, available from Spotlight) • 26 Gauge Wire (we prefer the Sunrise • Green colouring (we used Sugarflair brand of wires), cut into thirds Holly Green for colouring the centre) • 28 Gauge Wire (we prefer the Sunrise • Green petal dust (we used Barco brand of wires), cut into quarters Lime for dusting) • Tylose Glue • Side Cutters • White Florist Tape Celboard Lily Cutters Lily Veiners 26 Gauge Wire

Cake! magazine by Australian Cake Decorating Network May 2014 | Page 68