Cake! magazine by Australian Cake Decorating Network May 2014 | Page 64

Step 9:

Step 7:
Roll five small balls of fondant to
attach each petal to each other
and one larger ball of fondant for

Step 8:
Using a TINY bit of water on the
first fondant ball, place it into the
center of what will be the bottom

Place a second petal on top of the
first petal and fondant ball, then
press the two petals together. I
use the little fondant ball to help
keep the petals attached and set
off from each other a bit. This gives

Step 10:
Continue placing a ball of fondant
on top of each petal with a tiny bit
of water and place the next petal

Step 11:
Place the larger ball of fondant on
top of the flower as the center with
a tiny bit of water

Step 12:
Dab a little water on the center
fondant ball and begin placing the
edible pearls around the outside

f

www.facebook.com/JessicakesBlog

www

www.jessicakesblog.blogspot.com