Cake! magazine by Australian Cake Decorating Network May 2014 | Page 62

You will need
• wafer paper
• scissors
• paper flower punch
• white fondant

• water with bowl and brush
• super gold luster dust with
lemon extract and brush
• edible pearls

Step 1:
Punch six flower with paper punch and
cut up into the center of three of them.

Step 4:
Take the three flowers you cut
into the center and brush one
petal next to the cut edge with a
little water

Step 2:
Mix a little lemon extract with the super gold luster dust and paint one
side of each flower from center towards the outer edge.

Step 5:
Overlap one or two petals on
top of that damp petal and
press down creating a shallow cone shape

Step 3:
Paint all six petals and set
aside to dry a few minutes.

Step 6:
Cut towards the center at each valley to
create separate petals - but NOT to the
center. Leave a good 1/4” uncut circle in
the center.