Cake! magazine by Australian Cake Decorating Network May 2014 | Page 54

Crystal Lace
Make every cake a masterpiece!

Individually designed silicone mats
- the very latest in Cake Couture!
Now you can decorate your cakes with ease
and make every cake a masterpiece

You will need:
• 50 grams of boiling water
• 100 grams of Crystal Lace
powder
• 5 ml Glycerine

Quality edible lace edging,
motifs and finishes to transform
everything you bake

Crystal Candy Lace mats
A wide range of exquisite designs
for all your cake creations

Crystal Candy Cupcake Art mats
So many exciting designs to
stretch your imagination

Also available - MiniArt and MultiArt mats,
Ribbon mats and Doily mats
To enhance your cakes with a professional finish
Crystal Lace can be coloured, glittered or airbrushed for stunning effects.
It is simple to use and full instruct