Cake! magazine by Australian Cake Decorating Network May 2014 | Page 186

What's on The Art of Royal Icing: A Unique Guide to Cake Decoration By world-class tutor Eddie Spence M.B.E z If you want to know everything there is to know about royal icing then The Art of Royal Icing is your go to reference book! Eddie Spence has taught the art of royal icing for 50 years. In this book he draws on all of his experience to bring cake decorators an extraordinary manual, in a bid to revive this classic art form. ACDN Bookshelf Written by Marianna Saran The Art of Royal Icing teaches a variety of techniques from simple piping through to advance royal icing including flood and extension work. Comprehensive photographic diagrams and text make it easy to follow the instructions and execute the projects. The book also contains templates for the projects and is an excellent reference book for both beginners and professionals. A must have on any cake decorators book shelf, The Australian Cake Decorating Network gives this book 5/5 stars. You can pick up a copy here; http://www.squires-shop.com/ uk/product/the-art-of-royal-icingby-eddie-spence http://www.bookdepository. co.uk/Art-Royal-Icing-EddieSpence/9781905113156 Sugar Flowers for Cake Decorating By Alan Dunn Pretty Witty Cakes Book of Sugarcraft Charaters By Suzi Witt Suzi Witt has taught thousands of students in over 40 countries so Learn how to make realistic when we saw she published a book looking flowers from leading we were very excited. This amazing sugarcraft expert Alan Dunn, takes all the guess work out of crein his book Sugar Flowers for ating adorable sugar figurines. All Cake Decorating. This book of her characters are versatile and shows you how to make 32 could be used on an array of cakes. different sugar flowers, with The step by step instructions and step by step instructions and pictures are fabulous and are so easy photos, including a Rose, Magnolia, Lotus, Hibiscus and to follow, even if you are a complete beginner there would be no doubtmore exotic flowers such as ing you could use this book to create the Japanese native, Akebia. sugar masterpieces. The Australian Cake Decorating Network recommends this book especially for beginners wanting to master sugar flowers, as Alan has in depth explanations on the equipment needed, techniques used and a range of recipes including flower paste. Those at an intermediate level of crafting sugar flowers should also find this book beneficial as Alan demonstrates how to create stunning sprays and arrangements using the flowers learnt in the previous chapter. The Australian Cake Decorating Network gives this book 4/5 stars You can pick up a copy here; http://www.booktopia. com.au/sugar-flowers-forcake-decorating-alan-dunn/ prod9781847731227.html We especially love that Suzi has taken the time to create an extensive colour chart that shows you exactly what different brands and colours will result once applied to your fondantno more buying the wrong colour! From safari animals to monsters and creatures, Suzi really covers it all. Her book also includes all the templates needed to make these cheeky characters. The Australian Cake Decorating has fallen in love with this book and we give it 5/5 stars. You can pick up a copy here; https://www.prettywittycakes.co.uk/ shop/book-store/pretty-witty-cakesbooksugarcraft-characters http://www.bookworld.com.au/ search/pretty+witty+cakes#stock_ status=InStock%7CPreOrder