Cake! magazine by Australian Cake Decorating Network May 2014 | Page 128

Sponge Cake
Adam Cremona
Learn Cake Decorating Online

"This cake took pride of place

on so many cake and dessert tables at so many birthdays, afternoon teas
and even a First Holy Communion party throughout my childhood. My mum
was famous for this cake and for very good reason! It’s feather light and its
virtually fool proof to make.
The addition of fresh strawberries as well as the traditional strawberry jam
and cream is what makes this humble cake extra special." - Adam
This recipe is part of a new book due for release in June from Adam
Cremona and Louise Vansleve at