Cake! magazine by Australian Cake Decorating Network May 2014 | Page 122

Materials & equipment Round cakes: . 30cm (10in) . 20cm (8in) . 15cm (6in) . 10cm x 5cm (4in x 2in) deep polystyrene cake dummy Round cake . 20cm (8in) boards: . 30cm (12in) . 35cm (14in) . 20cm (8in) thin round cake card . 2.5kg (5lb 8oz) almond paste . 2.7kg (6lb) sugarpaste . Flower paste . Modelling paste . Mexican paste . Royal icing . Black powder food colour (HS) . Fairy dust (SA) . Cornflour . Trex . Piping gel . Sugar glue Equipment: . Four white plastic cake dowels . White wires 28g, 24g . Silver 22g wire . White stemtex . Scriber (PME) . Cel pad (CC) . Non stick rolling board and rolling pin . Silhouette cutters (SA) . Triple leaf scroll cutter (SA) . Round cutters (SA) . Dresden veining tool . Dimpled foam sponge . Piping bags . Medium paint brush . Angled tweezers . Small palette knife . Clear plastic document wallet . Paper adding till roll . Ruler . Black acrylic cake base (C4) . Templates page 49 1 Stages Take a strip of paper or piece of till roll & measure the circumference of each cake. Divide the paper into 5 sections for the bottom, 4 for the middle & 3 for the top cakes. Secure & mark the divisions with a scriber. silhouettes Trace or photocopy 1 Thesilhouette design & place inside the the 2 clear plastic wallet. Rub a thin coating of Trex over the plastic. Roll out thinly, black modelling paste. When cutting out the design, place the cutter over the design then use the reverse edge to cut the paste. This will give the design in the correct position when placed onto the cake. Place each cut out onto the plastic sheet using the templates. water to 2 Dilute white royal icing withBrush over a single cream consistency. 3 each of the cut out pieces, working quickly so that the icing does not dry. Position on to the side of the cake, gently pressing over the design. Carefully peel off the plastic. Continue with the remaining sections on each tier. The flowers Roll out white flower paste 3 for the floral design. Roll a thin sausage of paste onto a white 28g wire. Cut out 24 leaf designs, then place the wire onto the back & flatten with a palette knife. Mark on lines with a Dresden tool. Place on dimpled foam sponge to dry. Repeat with black flower paste. ‘T’ shapes with white 24g wire. 4 Make a3