Cake! magazine by Australian Cake Decorating Network May 2014 | Page 24

Flaming Parrot Tulip
By Hilary Stone

You will need
• Foam pad

• Vodka or rose spirit

• Foam Celboard

• Petal former

• Grooved Celboard

• Wire cutters

• Small rolling pin

• 24g wire

• Small Celpin with point

• 18g wire

• Balling tool

• Petal paste/gum paste…. I use
Nicholas Lodge’s recipe for
paste, use what you prefer.

• Dresden tool
• Petal veining stick or skewer
• Floral tape in white and green
Chrisco
• Egg white or sugar glue
• Petal dust

• Lily stamens in brown
• Parrot Tulip cutters from
Sunflower Sugar Art.
• Parrot Tulip veiner from James
Rosselle