Cake! magazine by Australian Cake Decorating Network March 2020 Cake! Magazine | Page 25

CUTE BUNNY TOPPER
By Janene Panos of Sugartop Cakes
You will need:
Tools
• Rolling pin
• 2 x 3cm styrofoam balls or
2 x LCM Bars rolled into
3cm balls
• 1 x lollypop stick
• 1 x bamboo skewer
(two if you don’t have a
lollipop stick)
• Cutting tool or knife
• Paint brush
• Toothpick
• 6cm lily petal cutter
• Edible glue
• Tylose/CMC powder
• 300g white fondant
• Gel colours - pink, black,
brown, blue, yellow
Skill Level: Beginner +
Drying Time: 2-3 Days, best made 1 week prior to your event
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