Cake! magazine by Australian Cake Decorating Network Februrary 2019 Cake! Magazine - Page 17

Step 9: Repeat with all the petals. Step 10: Step 11: Dust the base of the petals on the back and edges. Bend 20 floral stamens in half to make a group of short stamens and dust. Step 14: Step 15: Step 12: Step 13: Wrap green floral tape around a bunch of stamens. Insert the cone down the Dust the dry cone with olive and vine petal dusts. centre of bunch and tape them in place securely. Use green floral tape to secure one petal to the wired flower centre, positioning the petal base just underneath stamen. Add another two around the centre, taping all the way down the wire.