Step 2:

Slowly melt chocolate buttons in the microwave, stirring every 30 seconds until completely melted. Spoon the chocolate on to the baking paper, ensuring it measures around 10cm in height. Shake your baking paper until the chocolate settles and there are no spoon marks.

Step 4:

Remove the paper from the chocolate sail and flip it over so that the crumpled texture can be seen. Make a paint by combining lustre dust and rose spirit. Roughly paint the sail so that some of the chocolate can still be seen, mimicking the crackle effect on the geometric shapes.

Step 1:

Take a piece of baking paper, scrunch it into a ball and open it up again. Lay it flat on a baking tray.

Step 3:

Arrange your chocolate sail by manipulating the paper and setting with pegs. Keep in mind that the sail will be flipped over when it is dry. Allow to set completely in the fridge.

Step 5:

Press your chocolate sail down in to the top of your cake, securing with a little melted chocolate.