Step 28:
Time to decorate the middle tier. Cover your cake in white Renshaw Extra using the same method as above( refer to steps 1-19). The middle tier in this tutorial is 6” round x 6” high.
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Step 25:
Begin piping over the dots. You can practice on some paper first to make sure you have the right consistency for piping.
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Step 26:
The great thing about Royal Icing is that you can pull it off and pipe it again if you make a mistake.
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Step 27:
Let the Royal Icing dry and use a Click Twist Brush to highlight some of the piped dots. This brush is super quick and easy to use. I have used Metallic Dark Gold in this tutorial.
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