Cake! magazine by Australian Cake Decorating Network February 2017 | Page 48

I hope you enjoyed this tutorial and learned a lot about sculpting anatomy. Remember, always have a reference, practice for fun and always look for the flaws so you know how to improve for next time but still enjoy the success in what you learn each time! I have more tutorials like this on my online school, www. sugargeekshow. com
Step 12:

Lastly, if you’ re using magic chocolate, you can lightly warm the surface of the chocolate to melt away any rough spots or imperfections with a hair dryer. The hand will look shiny at first, but then will set and you’ ll have a flawless looking finished hand! f facebook. com / artisancakecoPDX www www. sugargeekshow. com