Cake! magazine by Australian Cake Decorating Network February 2016 | Page 23

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Step 1:
Melt some white chocolate
(coverture) to 45 – 47 degrees.

Step 4:
Print out your favourite butterfly
picture and cut a piece of silicon
paper to fit on top.

Step 2:
Add 1/3 of white chocolate to the
melted chocolate to bring down to
28 degrees.

Step 5:
Pipe around the outside of the
butterfly first.
Then using the