Cake! magazine by Australian Cake Decorating Network February 2016

Chocolate Sphere By Kellie Rudland Treat Bakeshop You will need: • Oven tray • Sphere mould (I am using a Wilton one but any plastic or silicon sphere mould will do) • White chocolate (I used compound, but if using couverture be sure to temper it first) • Spoon • Metal circle cutter/s