Cake! magazine by Australian Cake Decorating Network February 2015 | Page 34

Step 9:

Step 10:

Create the muzzle by modelling a sphere of white
paste shaped oval, engrave it in half with the blade
tool and apply a small triangle of beige sugar paste
for the nose.

Apply two small balls of black paste inside the cavity
of the eye; prepare the ears by inserting two sticks
on the head that will serve as support and model two
white tear drop shapes from sugar paste.

Step 11:

Step 12:

Roll out the beige sugar paste and with mini cutter
oval cut out two ovals and apply them inside the ears.

Make the bow: roll out the blue sugar paste and cut
out 2 ovals.