Cake! magazine by Australian Cake Decorating Network February 2015 | Page 30

Step 9:
Step 7:

Step 8:

Slightly fold each end of the
fondant strip

Create a further pleat with an extra
fold

Brush tylo glue onto the back of the
pleated strip and attach over the
bow loops.
Trim excess if necessary.

Step 10:

Step 11:

Step 12:

Roll and cut out two identical
fondant strips 3cm in width and
11cm in length.

Use two 3cm triangle cutters, cut
out the bottom parts of the bow
string.

Remove the dowels from the bow
after 12-24 hours depending on the
humidity of your location.
Pinch the ends of the bow string
and apply tylo glue under the bow
to the bow strings.

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