Cake! magazine by Australian Cake Decorating Network February 2015 | Page 24

Step 24:
Keep gluing working
your way around the
entire back half of your
piece. The larger teardrop
shapes can go on the
back and as you work
your way down they can
get larger.

Roll a little sausage shape
for the tail and glue in
This is what you should
place
have so far

Roll (7g) (.25oz) light
brown into a slight peanut
shape, this time rolling a
little longer on thin end

Step 28:

Step 29:

Step 30:

Step 31:

Use your knife tool to
indent 2 times to form
hand

Use knife tool to indent
about half way down arm
to create bend

Flatten top of arm slightly
and glue onto body

Repeat steps for other
side and I use a little
plastic balloon to have
held in hand.

Step 27:
Step 25:
Step 26: