Cake! magazine by Australian Cake Decorating Network February 2015 | Page 17

Step 8:
Roll out a small amount
of dark brown icing and
cut out a medium circle
with a circle cutter. Brush
a little glue on the head,
gather the circle around
the head, and trim excess
icing at the top with a
small scissor. Mark the
hair line with the back of a
small knife.

Step 11:
Brush the base of the
topper with a little sugar
Step 9:
glue and place the
Pinch very little amount
figurine on the cupcake,
Roll two small balls of
of dark brown icing and
dark brown icing and
roll into very two little balls gently inserting the
attach on the left and right and attach them on the
skewer to secure it on top
side of the head.
of the cupcake.
face for her eyes.
Step 10: