Cake! magazine by Australian Cake Decorating Network February 2015 | Page 16

Covering Ganached Cupcakes
Lightly brush syrup on the ganached cupcakes.
Roll out white icing with little cornflour and a rolling pin. Using a circle cutter, cut out circles the same size as
the cupcakes.
Gently pick up the cut icing and cover it on top of the cupcake. Gently smooth the icing on the cupcake with a
smoother.
Girl Doll Figurine
Step 1:
Step 2:

Colour icing – mix 20g of white icing with ivory and
orange colour for skin colour, and also colour and
prepare 50g of light green icing, and also small
amounts of pale blue, pink, peach and dark brown.
Knead a little tylose powder into the skin-coloured
icing and the light green icing, to help the icing to set
hard faster.
Smear little vegetable fat on your hands, then roll the
skin-coloured icing and shape it into a ball to make
the head. Leave aside to slightly dry.

Roll the light green icing
and shape it into an oval
shape for the body part.
Brush a little sugar glue
on the skewer and gently
insert it into the centre,
leaving a little space on
top of the skewer for head
attachment.

Step 4:

Step 5:

Step 6:

Step 7:

Roll out a small amount
of pale blue and cut out a
thin strip. Using a dab of
water, attach one end of
the strip at the tip part of
the white triangle icing and
wrap the other end around
neck and down the front of
the body. Cut excess with
the small knife.

Brush a little sugar glue
on the top of skewer,
gently push and attach
the head on.

Roll out a small amount
of pink icing and cut out
a thicker strip. Attach
it around the body with
water or sugar glue.

Roll out a small amount
of peach icing and cut
out a small circle with a
circle cutter. Cut out a fan
shape and mark lines on
it. Attach fan on the pink
belt with a dab of water.

Step 3:
Roll out a small amount
of white icing and cut a
small triangular shape
with a small sharp knife.
Using sugar glue, stick it
on the body’s top center.