Cake! magazine by Australian Cake Decorating Network February 2015 | Page 42

Step 10:
Step 9:

Use a clay shaper with
NOSE - Use the frilling
a pointed tip to further
tool to section off the base define the shape of the
of the nose.
nose.

Step 11:

Step 12:

Use your thumb to shape Use your thumb to shape
the jawline and chin of the the cheeks and side of
pig.
the face.

Step 13:

Step 14:

Step 15:

Step 16:

MOUTH - Use a clay
shaper with a pointed tip
to mark a mouth. Move
the clay shaper from side
to side to further open the
mouth.

Use a 15 mm ball tool to
deepen the corners of the
mouth and accentuate
a smile. Move the tool,
starting from one corner
of the mouth, and swipe
under the mouth opening,
ending the tool to the
other corner of the mouth.

Press your thumb on each Press your thumb above
side of where the eye
the indent you just made
sockets will be.
to define a brow arch.