Cake! magazine by Australian Cake Decorating Network August 2018 Cake! Magazine

SNAZZY DAD CAKE TUTORIAL By Marianne Bartuccelli from Tastefully Yours Cake Art You will need: • Round 7” cake x 6” high • Blunt tool • Round 6” cake x 5 ½” high • Small brush • Covered Black Cake board 10” round • Black Magic Petal Dust from the Plain Simple Range by Rainbow Dust • Renshaw Extra Ready to Roll Icing • Extruder – 1mm hole disc - Teddy Bear Brown • Metallic Light Silver Lustre Dust by Rainbow Dust - Black • Rose Spirit - Grey • Quilters Ruler - Red • Lollipop stick – min 10cm long - White • Rainbow Dust Black Edible Food Pen • Small rolling pin • Rainbow Dust Brown ProGel • Small circle cutter – 7mm • Sugarcraft Essentials Edible Glue • 1 sheet paper towel • Scissors • Sticky tape • Sugarcraft Essentials Tylo • Autumn Carpenter Powder Fabric Texture Sheets Impression Set • Cornflour • Baking Paper • Gumpaste Storage Board or Plastic Flap • Greaseproof Paper • Crisco • 2 Small rulers • Pastry brush • Craft knife • Pizza Cutter • Sharp long blade • Royal Icing • HB pencil • Small Icing bag • Spacers – 2mm and 4mm • Silicone Button mold • Circle shape – refer pic 3 • Sterilized Pins • Sharp knife • Pliers - optional • Smoother

Cake! magazine by Australian Cake Decorating Network August 2018 Cake! Magazine | Page 16