Cake! magazine by Australian Cake Decorating Network August 2017 | Page 36

Step 8:
Sprinkle on some sanding sugar if you like, and let
your cookie dry for 6-12 hours before packaging.
Step 9:
Sprinkle on some sanding sugar if you like, and let
your cookie dry for 6-12 hours before packaging.
There are so many decorating options – have fun
with your designs!
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