Cake! magazine by Australian Cake Decorating Network August 2017 | Page 12

Step 10a: Step 9d: Roll very thin black sausage shapes for the eye lash line. Fix in place with a damp paint brush. Roll thin brown sausage shapes for brows. Fix to face and finish face with rose pink petal dust on the cheeks and lips. You can also uses tiny dots of edible white paint to highlight the eyes. Roll small balls of flesh tone fondant for the ears. Use the leaf tool to flatten interiors and fix to indentations you make with the leaf tool to the sides of the head. Use a damp paintbrush to glue them in place. Dampen the top of the neck and fix the head into place. Step 11a: Step 11b: Step 11c: Step 12a: Roll out some white fondant and cut into shape pictured. The length of the widest side should measure long enough to drape over the head and tuck in at the nape of the neck allowing for some droop of the hood. The depth of the piece should allow for the meeting and joining of the two ends behind the head with some excess that you will cut off. To fix the hood in place dampen the top and back of the head as well as the nape of the neck (sides and front of the neck also). Pull the hood together at the back. Use scissors to cut excess fondant away from the join and tuck the hood in at the back of the neck. Roll a small line of fondant thicker in the middle than the ends. Gently fold in half and twist to make a unicorn horn. Remember to make the end pointy! Step 9c: Step 10b: