Cake! magazine by Australian Cake Decorating Network August 2016 | Page 9

Donut Worry, Be Happy!
By Angela Morrison of Cakes by Angela Morrison
You will need:
• Gel colours
(sky blue, lime green, dark
purple, pink, burgundy, red)
• 900g white fondant plus extra
for covering cakes
• Circle cutters – 1 ½”, 1 ¼”
and 2 ½”
• Rolling pin
• Sugar glue
• 2 x small brushes
• Toothpicks
• Cornflour
• Vodka
• Gold lustre dust
• Mini dragees (round sprinkles)
• 150g pink chocolate, melted

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