Cake! magazine by Australian Cake Decorating Network August 2015 | Page 27

A spoonful of colour makes

the cake go round…

Did you know that you should choose different types of baking chocolates for different results?
Whether you’re dipping cake pops, molding or coating and decoration, NESTLE BAKERS’ CHOICE Melts are the perfect
addition to a cake decorators toolkit. Available in White, Milk & Dark, they stay set without the need for refrigeration or tempering.

1

Spread cream cheese frosting
on top of your Choc-Chunk
Hummingbird Carrot Cake
& cut into 14 triangles.
Visit bakers-corner.com.au
for this delicious recipe.

2
3
4

Divide 1 ½ cups (225g) of
melted NESTLÉ BAKERS’
CHOICE White Choc Melts
& 1 tbsp vegetable oil
evenly between two bowls.
Add orange food colouring
to one bowl & green food
colouring to the other.

Place green choc in a piping
bag fitted with a small nozzle
& pipe carrot stems on tray
lined with baking paper.

Drizzle orange choc over
cake triangles & serve topped
with stems to make carrots.