Cake! magazine by Australian Cake Decorating Network August 2015 | Page 24

Part 2

Small Posy of Chrysanthemums on a Cupcake

Step 1:

Step 2:

Using the white icing bag in Part 1-step 1, pipe a
small amount of icing onto the top of the cupcake,
followed by a dot on the side.

Follow the same steps in Part 1, but this time pipe the
petal against the mounted icing so the flower will be
facing the side at a 45 degree angle.

Step 3:
Pipe the second flower right next to the first flower
against the mounted icing so the flower will also be
facing the side at a 45 degree angle.