Cake! magazine by Australian Cake Decorating Network August 2015 | Page 46

Buttercream rose

By Kerrie’s Cakes

You will need:
• A piping bag, fitted with a petal

• A piping nail, with a square of

tip (Tip 104 shown), with firm/

wax/baking or parchment paper

piping consistency buttercream

attached with some buttercream