Cake! magazine by Australian Cake Decorating Network August 2014 | Page 128

Step 4:
Step 3:
Next, take your white line icing and
outline the decks of the ship.

Step 6:

Immediately flood the lower and
upper deck in white flooding icing
but leave the centre deck empty for
the time being.

Take your white flooding icing and fill the middle deck, being especially careful not to overfill. Using your black
line icing, drop little dots of black icing straight into the wet white flooding icing so as to create “port holes”.
Using line icing, ice any other details such as stripes on the smoke stacks and even an anchor on the hull of
your cruise liner, and then you are done! Leave to fully dry.

Step 5:
Then outline the smoke stacks in red and black in line icing and immediately fill with the matching flooding colours. Leave to dry for a few minutes.

f
www

www.facebook.com/Biscuitry

www.biscuitry.com.au

I think any Dad would be thrilled
to get these, provided that vintage
does not make him feel old!
Happy baking!