Cake! Magazine by Aust Cake Decorating Network November 2020 | Page 57

• Form into the desired shape for the face
• Use a sharp tool and impression a line from the top middle of the shape half way down
• Use a piping tip to create a smile and a tooth pick to create dimples and whiskers
• Roll a small piece of dark brown fondant for your nose and stick in place
• Use black sugar pearls and glue in for the eyes