Cake! Magazine by Aust Cake Decorating Network November 2020 | Page 37

Roll out the green flower paste to about 1mm thick and cut out the holly . Set the leaves aside to dry a little in a former or piece of dimple foam before dusting them lightly with edible green dust .
To finish , attach the holly leaves to the cookies with some royal icing .

Pipe on some berries with red coloured , soft-peak icing . f facebook . com / zoeclarkcakes