Cake! Magazine by Aust Cake Decorating Network May 2021 | Page 55

WHAT ARE SOME OF THE KEY FEATURES OF BAKE DIARY ? SOME OF THE KEY FEATURES OF BAKE DIARY INCLUDE ;
CAKE PRICING CALCULATOR
Our pricing calculator makes it quick and easy to work out exactly how much you should be charging for your baked goods . To calculate the price for your product , simply add in your time , your overhead costs , your various recipes and supplies and your profit margin . It ’ s that easy !
CREATE , SCALE & MANAGE RECIPES
We make it easy for you to add your own recipes and work out accurate pricing for them based on your ingredient list . If you change a price for an ingredient your recipe will automatically change as well . You can scale your recipes or change it completely to suit any tin size or shape using the Tin Size Calculator .
ACCEPT ONLINE PAYMENTS Accepting payments or taking booking deposits for your orders have never been easier .
Simply connect your Bake Diary account to your Stripe or Square account and get paid directly into your bank account .
CAKE TEMPLATE DESIGNER
Use our online Cake Template Designer to plan and design your masterpieces easily . Simply add your tiers , pick your size and shape and preview your design . Add to your design using a range of different design objects , including bows , flowers , plaques and shapes . Once you ’ re all done , simply print out your template and add more details to it or share it with your client for approval .