Cake! Magazine by Aust Cake Decorating Network May 2021 | Page 38

Step 9 :
NOSE - Use the frilling tool to section off the base of the nose .
Step 10 :
Use a clay shaper with a pointed tip to further define the shape of the nose .
Step 11 :
Use your thumb to shape the jawline and chin of the pig .
Step 12 :
Use your thumb to shape the cheeks and side of the face .
Step 13 :
Step 14 :
Step 15 :
Step 16 :
MOUTH - Use a clay shaper with a pointed tip to mark a mouth . Move the clay shaper from side to side to further open the mouth .
Use a 15 mm ball tool to deepen the corners of the mouth and accentuate a smile . Move the tool , starting from one corner of the mouth , and swipe under the mouth opening , ending the tool to the other corner of the mouth .
Press your thumb on each side of where the eye sockets will be .
Press your thumb above the indent you just made to define a brow arch .