Cake! Magazine by Aust Cake Decorating Network May 2021 | Page 36

• Pasta machine
• Digital weighing scale
• 6 mm ball tool
• 8 mm ball tool
• 15 mm ball tool
• Paintbrushes
• Knife or blade
• Clay shaper with pointed tip
• Frilling tool
• 5-petal flower cutter ( medium )
• Piping tip 2
• Modelling paste
• Tylose glue
• Cornflour bag
• Gel colours
• Coloured dust ( pink )
• Bamboo stick
• Styrofoam ball ( 1.5 ”) x 2
• Styrofoam square or round base
1 / 2 tsp tylose / cmc
250g fondant / rtr icing
Modelling Paste
Knead the tylose into the icing until all the powder has been incorporated . Only use the amount you need to work with at a given time and keep the rest in a zip lock bag when not in use .
Tylose Glue
• Colour modelling paste according to chart .
• Portion modelling paste according to chart .

You will need :

EQUIPMENT :

• Pasta machine

• Digital weighing scale

• 6 mm ball tool

• 8 mm ball tool

• 15 mm ball tool

• Paintbrushes

• Knife or blade

• Clay shaper with pointed tip

• Frilling tool

• 5-petal flower cutter ( medium )

• Piping tip 2

MATERIALS :

• Modelling paste

• Tylose glue

• Cornflour bag

• Gel colours

• Coloured dust ( pink )

• Bamboo stick

• Styrofoam ball ( 1.5 ”) x 2

• Styrofoam square or round base

MODELLING PASTE PORTIONS :

Part

Colour

Amount ( g )

Head

Pink

90 g

Ears

Pink

4 g each

Body

Pink

50 g

Legs

Pink

8 g

Eyes

Dark Brown

10 g

Fower

Whie and Yellow

5 g each

1 / 2 tsp tylose / cmc

250g fondant / rtr icing

1 / 4 tsp tylose / cmc 2 tbspn warm water

RECIPES :

Modelling Paste

Knead the tylose into the icing until all the powder has been incorporated . Only use the amount you need to work with at a given time and keep the rest in a zip lock bag when not in use .

Tylose Glue

Mix the tylose and water together . Leave overnight to allow the tylose powder to melt . Store in the refrigerator when not in use .

PREP WORK :

• Colour modelling paste according to chart .

• Portion modelling paste according to chart .