You will need :
EQUIPMENT :
• Pasta machine
• Digital weighing scale
• 6 mm ball tool
• 8 mm ball tool
• 15 mm ball tool
• Paintbrushes
• Knife or blade
• Clay shaper with pointed tip
• Frilling tool
• 5-petal flower cutter ( medium )
• Piping tip 2
MATERIALS :
• Modelling paste
• Tylose glue
• Cornflour bag
• Gel colours
• Coloured dust ( pink )
• Bamboo stick
• Styrofoam ball ( 1.5 ”) x 2
• Styrofoam square or round base
MODELLING PASTE PORTIONS :
Part |
Colour |
Amount ( g ) |
Head |
Pink |
90 g |
Ears |
Pink |
4 g each |
Body |
Pink |
50 g |
Legs |
Pink |
8 g |
Eyes |
Dark Brown |
10 g |
Fower |
Whie and Yellow |
5 g each |
1 / 2 tsp tylose / cmc
250g fondant / rtr icing
1 / 4 tsp tylose / cmc 2 tbspn warm water
RECIPES :
Modelling Paste
Knead the tylose into the icing until all the powder has been incorporated . Only use the amount you need to work with at a given time and keep the rest in a zip lock bag when not in use .
Tylose Glue
Mix the tylose and water together . Leave overnight to allow the tylose powder to melt . Store in the refrigerator when not in use .
PREP WORK :
• Colour modelling paste according to chart .
• Portion modelling paste according to chart .