Cake! Magazine by Aust Cake Decorating Network May 2021 | Page 25

Step 1 :
Roll 50 grams of fondant into a call for the ball – using the side of your hands form the ball into a tear drop shape then flatter both ends as shown
Step 2 :
Insert a skewer into the body , leaving 2 cm above the neck to later attach the head to , using cutter , cut to length and leave aside to dry .
Step 3 :
Roll out into an oval shape , approx 3 grams of lighter fondant to cover the tummy area of Roarsome . Using a little edible glue , adhere it to his tummy and smooth into place .
Step 4 :
Roll out 2 x 12 grams for the back leg . And 2 x 9 grams for the front legs . To match the sizing of the picture , the back legs are 5.5ml and the front legs are 6cm long To achieve the shape , roll them into a sausage and leave one end out push it upwards with your finger tips to create the paw .