Caffeine Market Size, Share, Growth and Analysis Report 20162021: Radiant Insights, Inc
This report provides detailed analysis of worldwide markets for Caffeine from 2011-2016, and provides
extensive market forecasts (2016-2021) by region/country and subsectors. It covers the key technological
and market trends in the Caffeine market and further lays out an analysis of the factors influencing the
supply/demand for Caffeine, and the opportunities/challenges faced by industry participants. It also acts
as an essential tool to companies active across the value chain and to the new entrants by enabling them to
capitalize the opportunities and develop business strategies.
Caffeine is a central nervous system (CNS) stimulant of the methylxanthine class. It is the world's most
widely consumed psychoactive drug, but - unlike many other psychoactive substances - it is legal and
unregulated in nearly all parts of the world. There are several known mechanisms of action to explain the
effects of caffeine. The most prominent is that it reversibly blocks the action of adenosine on its receptor
and consequently prevents the onset of drowsiness induced by adenosine. Caffeine also stimulates certain
portions of the autonomic nervous system.
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Caffeine is a bitter, white crystalline purine, a methylxanthine alkaloid, and is closely related chemically
to the adenine and guanine contained in deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). It is
found in the seeds, nuts, or leaves of a number of plants native to South America and East Asia and
confers on them several survival and reproductive benefits. The most well known source of caffeine is the
coffee bean, a misnomer for the seed of Coffea plants. Beverages containing caffeine are ingested to
relieve or prevent drowsiness and to improve performance. To make these drinks, caffeine is extracted by
steeping the plant product in water, a process called infusion. Caffeine-containing drinks, such as coffee,
tea, and cola, are very popular; in 2005, 90% of North American adults consumed caffeine daily. Caffeine
is classified by the Food and Drug Administration as "generally recognized as safe" (GRAS). Toxic
doses, over 10 grams per day for an adult, are much higher than typical dose of under 500 milligrams per
day. A cup of coffee contains 80-175 mg of caffeine, depending on what "bean" (seed) is used and how it
is prepared (e.g. drip, percolation, or espresso). Thus it requires roughly 50-100 ordinary cups of coffee to
reach a lethal dose. However pure powdered caffeine, which is available as a dietary supplement, can be
lethal in tablespoon-sized amounts.
Global Caffeine Market Forecast and Analysis 2016-2021, has been prepared based on the synthesis,
analysis, and interpretation of information about the global Caffeine market collected from specialized
sources. The report covers key technological developments in the recent times and profiles leading
players in the market and analyzes their key strategies. The competitive landscape section of the report
provides a clear insight into the market share analysis of key industry players. The major players in the
global Caffeine market areBASF, Pfizer, Cocam, Boehringer Ingelheim, CSPC Pharma.