contents
introduction
1 introduction
This recipe book is designed to help you make the most of your Carri Chef 2 and its variety of
surfaces and at the same time celebrates the great institution of the South African “braai” –
BBQ to the rest of the world.
BBQ GRILL
2 Spicy beef burger patties A braai is essentially a traditional way of preparing a meal on the open fire. It has evolved to take
3 Seared tuna on salad nest on many forms since early pioneering days – from a wood fire to the use of charcoal and gas.
Today a variety of BBQ shapes and cooking surfaces allows for exciting and innovative methods
SKOTTEL
4 Simmered chicken in green coconut curry
of meal preparation. It is unquestionably the most enticing, easy and informal way to entertain.
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5 Fettuccini / noodle stir fry
Today, more than ever, people around the world are seeking an easy, affordable ways to get more
value from their precious leisure time – while enhancing their lifestyles sharing quality time with
family and friends; at home and in the outdoors.
GRILL 2 BRAAI
The CADAC vision has always been to become the international brand that helps fulfill this need
and so to become synonymous with great outdoor enjoyment, companionship and adventure.
6 Balsamic beef in tortilla wraps
The selection of delicious, enticing recipes featured here promises to help you make the most
7 Pork chops in pineapple and ginger sauce
delicious meals, prepared outdoors or in the kitchen. You will notice that the CADAC Carri Chef
2 offers you a host of cooking options – namely the iconic CADAC Skottel, the BBQ Grill, the
CHEF PAN
8 Seafood Paella
9 Roast fillet of lamb salad
Grill 2 Braai, Chef Pan, Roast Pan and Baking Stone.
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You will soon discover how easy it is to prepare, enjoy and share a feast of great outdoor meals
with family and friends, armed with your recipe book and Carri Chef 2 .
ROAST PAN
Enjoy!
10 Roast chicken with vegetables
11 Roasted vegetable parcels
BAKING stone
12 Sandwich of naan bread with grilled vegetables
13 Grilled pizza with pepper, aubergine and sausage
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