FRESH TAKES
FROM THE F & B DIRECTOR
Hello wonderful members !
Great News !!! We are officially open for indoor dining .
We ’ ve been receiving raves on our new menu items . Two items that have taken the Agave Grille by storm are the Shrimp Pasta and the Shrimp Quesadillas . This tells me that we need more seafood options for you . I will be adding Grilled Mahi Tacos and Ahi Poke Bowls the first week of April . I will always listen to your suggestions for new menus items , drinks , and ideas for events to make your dining experience the best .
We will now be cooking until 6pm or longer as the summer approaches . It is our goal to be here when you finish your round for a refreshing drink and some good conversation with your playing partners . If you find yourself coming in later , call the Grille “ hotline ” to let us know you are coming up and we will wait for you . You can do this through the CCC App , or just call 626-333-4571 extension 310 .
As always , it ’ s our pleasure to provide you with exceptional service .
See you at “ The Agave Grille ”
Cheers ,
Maryann Ramm
Food and Beverage Director
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