CAA Saskatchewan Winter 2018 | Page 34

Highlanders as they face their league rivals, the Cape Town Stormers. After a two-hour flight, I’m in the heart of Wellington, New Zealand’s seaside capital. My home-away-from- home is QT Museum Wellington, a stylish boutique hotel filled with bold contemporary art collected by former owner Chris Parkin. The hotel makes a perfect base from which to discover the city’s walkable downtown. To get my footing, I sign up for the Wellington Walking Gourmet tour offered by Zest Food Tours. Our group passes quirky public art at Cuba Street’s pedestrian mall, en route to sample another hallmark of the city: 34 Winter 2018 caa saskatcheWan Eclectic art at the QT Museum Wellington hotel coffee. As the java capital of New Zealand, Wellington is fiercely devoted to coffee. At Mojo Coffee, I order a flat white—espresso mixed with foamy milk—to sip as we walk to Moore Wilson, an upscale grocery store. After wandering rows of Instagram- worthy shelves, we learn about area producers and taste local fare, including meat, cheese and pickles. Heading toward the bustling water- front, our next stop offers samples of manuka honey, a Kiwi commodity popular for its apparent ability to wellinGton Grapevines in the verdant Wairau Valley