CAA Manitoba Spring 2019 | Page 36

Such intoxicating lore is what attracted me to this province—that and my Finnish heritage. Over the years, I’ve indulged my Nordic side by visiting Oslo’s Viking Ship Museum and listen- ing to Viking-themed Swedish heavy metal. But living it up Odin-style on the East Coast is a first for me. Daylight brings more opportunities to explore L’Anse aux Meadows, which in 2018 marked its 40th anniversary as a UNESCO World Heritage Site. From 1961 to 1966, Norwegian archaeologist Anne Stine Ingstad helmed the exca- vation of North America’s oldest known European settlement. In 1960, Ingstad’s husband, Helge, pinpointed its exact location with the help of local fisherman George Decker, who assumed it was a First Nations burial ground. 36 SPRing 2019 CAA manitoBa I can’t believe I’m finally here. I get chills wandering along a boardwalk built over the ridged terrain, which is dotted with black spruce trees and caribou lichen. As a brisk breeze blows from Islands Bay, my group spots a moose in the distance—one of more than 80,000 in the province. Near the reconstructed grass- roof Viking buildings, rectangular indentations in the ground mark the original locations of a house, kitchen and workshop. The village was home to about 75 Norse men and women, along with their European slaves. Artefacts ranging from a bronze pin to a glass bead confirmed their presence. But the settlement didn’t pan out. “Leif Erikson sailed for distant regions in the West to make himself a wealthy man,” explains friendly guide Matthias Brennan. “So L’Anse aux Meadows became a wintering base camp for further exploration.” Despite a prime location on a shipping route and waters filled with salmon, it never spawned the bounty desired by the Vikings, whose vast trade networks stretched from Greenland to Baghdad. Still, my heavy-metal heart rejoices to learn that L’Anse aux Meadows witnessed the first iron production in North America. “They harvested and smelted bog iron ore, using a clay furnace heated with charcoal,” Brennan says. “And we have now revived the tradition. Last summer, we produced nearly eight kilograms—four times as much as the original Vikings.” Icelandic exchange students partici- pated in the smelting, with the Coastal calm in Norstead