Buzz Magazine March 2014 | Page 29

food/drink RECIPE Crackling Rice Paper Wrapped Salmon pic: RIAOSBORNE words KEN HOM www.earthhour.wwf.org.uk pic: IAN RANSLEY DESIGN FAIRTRADE FOODIES Luke Webber suggests how you can make the most of this year’s Fairtrade Fortnight and get your chops round some ethical edibles. THIS year’s Fairtrade Fortnight is campaigning against the devaluation of the bananas we buy in Britain. On average, we pay twice as much for a British apple as we do for a single banana, despite the fact that bananas have to be fl