Buying Guide: Choosing the Best Kitchen Appliances for your Home Buying Guide - Choosing the Best Kitchen Appliance | Page 14

Whether it's for heating up a cup of soup or defrosting dinner, chances are you use your
microwave every day. Over time, food spills and splatters can lead to funky smells and
unsanitary conditions. Stay ahead of future problems by cleaning your microwave once a
week and wiping up any spills as soon as they happen. To clean your microwave, simply
heat up a combination of water, vinegar, and lemon slices for a few minutes. The steam will
loosen any stuck-on gunk, making it easier to scrub off. Finish the job by washing the
turntable with a wet sponge.
Frequency: Wipe up spills as they happen; deep clean once a week.
 Dishwasher
Although a dishwasher is designed to clean other items, the appliance itself still needs to be
cleaned every few weeks. Aim for a monthly schedule that includes wiping down the door,
sanitizing the tub, and washing any accessories. Dishwasher maintenance is important not
only for sanitary purposes but also to keep the appliance running smoothly. A buildup of
food debris, rust stains, and other grime could compromise your dishwasher's
performance.
Frequency: Clean once a month.
 Stand Mixer
Every season is cookie baking season, so make sure your stand mixer is up to speed.
Obviously you wash the bowl and attachments after every use, but a deep clean every 10
uses can prolong the life of your appliance. Start by washing all of the bowls and
attachments. Then unplug the mixer and clean it with a damp rag and small brush to get rid