Global Buttermilk Market by Manufacturers , Countries , Type and Application , Forecast to 2022
Originally , buttermilk referred to the liquid left over from churning butter from cultured or fermented cream . Traditionally , before cream could be skimmed from whole milk , the milk was left to sit for a period of time to allow the cream and milk to separate . During this time , naturally occurring lactic acid-producing bacteria in the milk fermented it . This facilitates the butter churning process , since fat from cream with a lower pH coalesces more readily than that of fresh cream . The acidic environment also helps prevent potentially harmful microorganisms from growing , increasing shelf-life . However , in establishments that used cream separators , the cream was hardly acidic at all .
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Scope of the Report :
This report focuses on the Buttermilk in Global market , especially in North America , Europe and Asia- Pacific , South America , Middle East and Africa . This report categorizes the market based on manufacturers , regions , type and application .
Market Segment by Manufacturers , this report covers Amul Arla Foods DairyAmerica Sodiaal Group Fonterra Dairy Farmers of America Glanbia Valley Milk Associated Milk Producers Arion Dairy Products Innova Food Ingredients Sterling Agro Industries Grain Millers Agri-Mark Land O ’ Lakes
Market Segment by Regions , regional analysis covers North America ( USA , Canada and Mexico )